Posted on 17th July 2021 by Lindsey McDean

What makes the perfect cream tea?

Summer is here and what better than some freshly baked scones, some juicy strawberry jam and a large dollop of clotted cream!

We’ve caught up with Henry from Clotton Hall Dairy for some top tips…



Clotton Hall Dairy is a 6th Generation farming family based in Clotton, Tarporley in Cheshire. Their mix of Jersey, Danish Red and Holstein Friesians provide the milk used in their Cheshire clotted cream destined for the catering, retail and wholesale markets.


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