Chettinad Curry Recipe
A slightly spicy, creamy curry that’s a brilliant and quick meal anyone can cook. This is my recipe, but so long as you cook the sauce in the same way you go to town with what else you add in. Sub in king prawns for the chicken, swap the peanut butter for almond butter (or remove it completely), chuck in all the veggies you have to hand. Just make sure you add the salt & sweet element to make the flavours really POP.
Order your pack here: Chettinad Curry – Spicemule
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*Doing the Donkey work for you* 🐴
“Fed up of buying a litre of Pomegranate molasses to cook the latest one hit wonder recipe?
That then clutters the cupboard until your prospective children clear your house to fund your nursing home?
Or does the phrase ‘Pomegranate molasses’ fill you with fear and confusion (I mean how do you mollase a pomegranate?).
Well, as a Brother and Sister team (one firmly in the first camp and the other a dedicated eater, but lazy cook), we are here to help.
From spice blends to stuffing mixes to drink infusions there is something to please everyone.” – Ellie
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LCC Founder & Creative Director
Hello and welcome to the LCC. I'm a rural-loving mum (of the horse, human and dog variety!) living in Cheshire in the North West of England. For as long as I can remember I have always had a fascination with the great outdoors. Eager to understand the 'how' and the 'why' of the world around us. I created this platform where we can connect and share our love of the the countryside and rural life.