Posted on 21st October 2021 by Lindsey McDean

In The Kitchen This October

Enjoy some seasonal goodies just as the pheasant season starts…

 

Pork Pie – Perfect for elevenses 

 

(Makes 15-20cm pie)

Ingredients:

For the Pastry 

250g (9oz) lard

300ml (0.5 pint) water

900g (2lbs) plain flour plus extra for dusting

Good pinch of salt

Butter for greasing

This content is available inside our Members Club.

Join our Members Club for just £8.99 a month.

(control your membership and pause/cancel anytime)

Subscribe →

instagram

Logo

@ladiescountrysidecommunity

Logo

Subscribe to our newsletter

Want to get all the latest updates, offers and news about what’s going on in the Ladies Countryside Community? Sign up to our newsletter to find out more about the countryside community.

Join here  Facebook Group