Remember, Remember the 5th of November….don’t think we can forget this one! One of the last big events before the sleigh bells ring and it’s full steam ahead for the festive season. Enjoy our collection of traditional bonfire night delights…
There really are no rules when it comes to dressing your hotdogs. Anything goes. So if you fancy a spicy one or a sweet one here are some topping ideas for you.
Old School – Sausage, fried onions and sauce
Mexican – sausage, chilli con carne, cheese (you can even add jalapeños, and sour cream)
French – sausage, caramelised onions and melted cheese
What would you create? Let us see your combinations #ladiesscountrysidecommunity
How To Cook The Perfect Jacket Potato
You can’t rush a perfect baked potato. It takes about 2 hours to achieve that delicious crunchy skin with a soft fluffy inside.
Traditionally jacket potatoes are wrapped in foil and placed around the bottom of the bonfire to cook but this method is perfect to enjoy at home.
Parkin Cake (Prep Time: 20mins Cook Time: 75mins)
100g black treacle
200g golden syrup
100g dark brown muscavado sugar
200g self-raising flour
2 tsp Ground Ginger
½ tsp Ground Cinnamon
1 tsp bicarbonate of soda
1 Medium Egg (beaten)
6 tbsp whole milk
LCC Founder & Creative Director
Hello and welcome to the LCC. I'm a rural-loving mum (of the horse, human and dog variety!) living in Cheshire in the North West of England. For as long as I can remember I have always had a fascination with the great outdoors. Eager to understand the 'how' and the 'why' of the world around us. I created this platform where we can connect and share our love of the the countryside and rural life.